THE FUTURE OF BAY AREA DINING: WHAT OPENS IN 2025

A new year indicates fresh flavors, bold ideas, and the kind of culinary creative thinking that defines the Bay Area. As 2025 gets underway, food lovers and trailblazers alike have plenty to be thrilled about. From waterfront concepts to plant-based development and worldwide fusion menus, this year's schedule of restaurant openings is poised to sti